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Slowly fading – a delicious wine…” Bill Nanson
The first grüner to be awarded this honour
Picked by hand
The various clones ripen at different times and special attention is given to ensuring grapes are only picked once optimum ripeness
dark chocolate and spice but also soft tannins
Port Phillip Estate ‘Salasso’ Rosé soave-classico Slowly fading – a deliciousA classy Ros from a sophisticated vineyard located in the stylish area of Red Hill on the Mornington Peninsula. This Ros was made from Estate Grown Shiraz and Pinot Noir grapes. Enjoy whilst wearing your straw boater and pearls and politely screaming 'Move your bloomin' arse!'
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