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Fine and bright
the book is copiously illustrated with photographs
food politics
quick-start manual to making your own ice cream
including achieving variations within the same piece
The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar (Jeremy Sewall, Erin Byers Murray) Vietnamese Fine and brightAward winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook. Paying homage to the neighborhood oyster bar, this beautifully photographed cookbook celebrates oyster bar culture along with the people that bring the restaurant to life. Sewall reinterprets seafood classics such as fried oysters, smoked salmon, chowder, and fish and chips. Chapters cover smoked and
US$ 404.50
US$ 39.78
US$ 115.07
