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Organically grown grapes
The finish is fresh and linear
The solera of the Antique Fino is used to feed the third criadera of Antique Amontillado
Graceful and pure
It’s well-balanced
Piero Busso Barbera d’ Alba Stefanetto 2019 pignolo Organically grown grapesStefanetto comes from mature vines in Bussos San Stunet vineyard (see notes for the Barbaresco San Stunet below). The higher altitude (380m above sea level), age of vines (25 to 50 years old) and limestone rich soils all contribute to a deeper and more structured Barbera than the Majano. Accordingly, this wine is raised in neutral barrels of various sizes for at least 12 months. It is also released with one extra year of age. This has more overt
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