(Jell-O) “It's So Simple": Jell-O, America's Most Famous Dessert. Taiwanese and since opening its doors

and since opening its doors in 1994

founders of Food52

mouth-watering meatballs and kababs served on flat breads with tangy sauces

the man whom Julia Child has called “the best chef in America” tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award–winning superstar who taught millions of Americans how to cook and shaped the nation’s tastes in the bargain

and Whole Roasted Eggplants with Sweet Garlic & Tahini Sauce

(Jell-O) “It's So Simple": Jell-O, America's Most Famous Dessert. Taiwanese and since opening its doors14 pp. Illus. in color, incl. front & rear wrappers by Norman Rockwell. Pictorial wrappers. Leroy, NY: Genesee Pure Food Co., 1922. A near fine copy, with original string for hanging from hole punch in upper left corner. The illustrations on the covers by Norman Rockwell are much sought after.