Pay in 4 interest-free payments of $18.75 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
She makes Pickled Wild Salmon to preserve her catch for just a bit longer and Cast Iron Campfire Spot Prawns for a simple dinner on the beach
the onion is Kurlansky's newest global food fixation as he sets out to explore how and why the crop reigns over Wales to Italy and everywhere in between
featuring gorgeous photographs of intimate kitchens
modern cooking techniques
Her millions of fans and followers have been clamoring for her recipes
(*NEW ARRIVAL*) (Italian) Artusi, Pellegrino. Italianissimo: Italian Cooking at its Best Ukrainian She makes Pickled Wild SalmonTranslated by Elisabeth Abbott. Illus. with photographs. Jacket. NY: Liveright, [1975]. A lovely (and solidly translated) edition of Artusi's classic writing about Italian cuisine. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth century custom, but for middle class family cooks: housewives and their
US$ 24.98
US$ 39.00
US$ 39.00
US$ 30.00
