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Bitter orange peel
and cold soaked to allow the flavours and colours in the grapes’ skins to soak into the wine gently and naturally
enabling grapes to ripen at moderate alcohol levels while retaining bright acidity
the cider went straight into barrel and started fermentation exactly a month later on December 16th
Middle Eastern cuisine
G. Barthod Chambolle-Musigny 2023 Grenache Blanc Bitter orange peel
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