Philip Shaw ‘The Gardener’ Pinot Gris chianti-colli-fiorentini With an opulent mouthfeel and

With an opulent mouthfeel and ideal natural acidity

Aged 10 months in steel tanks

The nose is a medley of green melon

Picnic Pinot Noir is made in a diminutive style aimed to reflect the characters that Central Otago Pinot does so very well – black and red cherry fruit

reunited for the “Essay on the Margaux style” chose it as one of the ten benchmark Margaux wines

Philip Shaw ‘The Gardener’ Pinot Gris chianti-colli-fiorentini With an opulent mouthfeel andThe Gardener Pinot Gris is fresh and vibrant. It is light straw yellow in colour with a vibrant bouquet and alluring palate. Orange blossom juicy nashi pear and fresh lime citrus. It is an expressive bright wine with finely textured palate. The Gardener Pinot Gris was harvested in the cool of morning. Oxidative handling of juice to reduce tannin and colour and coarse settling at ambient temperatures. Both selected and indigenous yeast was used and the