Mas Doix ‘1903’ Centenary Garnatxa 2018 clomarin The tanks were hand plunged

The tanks were hand plunged to encourage soft extraction of flavour and chalky silky tannins

crushed and macerated for 12 hours

lemon drop and Pippin apple flavors

It rolls beautifully through the mouth

despite their tiny yields

Mas Doix ‘1903’ Centenary Garnatxa 2018 clomarin The tanks were hand plungedThe wines names are the years in which this pair of centenary vineyards were planted, immediately after phylloxera (which arrived here in 1893). Theyre planted on very steep llicorella at 350 450 metres. These old costers are meticulously harvested over as much as six weeks from mid September through to the end of October. The vines have 18 metres of root depth and yield an average of 250 grams vine it takes 4 vines to make a bottle. The fruit is