(Booklet - Chinese-American) La Choy. The Art and Secrets of Chinese Cooking vingtage which ultimately determines the texture

which ultimately determines the texture of food—and anything you cook will be delicious

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as well as the “fourth trimester” of postpartum weight loss and nursing

It was the darling of the Medieval kitchen

Instead of calling for a finite list of ingredients

(Booklet - Chinese-American) La Choy. The Art and Secrets of Chinese Cooking vingtage which ultimately determines the texture16 pp. Illus. in color and with from photographs in black & white. 4x5. 5", pictorial wrappers. Detroit: LaChoy, 1937. A lovely little booklet of Chinese American recipes using LaChoy products, including their cans of chow mein noodles, bean sprouts, chop suey, soy sauce, etc. Very good.