Dieugrand Marcellus began his career in distillation at a young age when he joined his grandparents in working at their guildiverie (the Haitian word for a small sugarcane processing facility that can include distillation) when he was in his teenage years
The vines for this bottling are an average of thirty years old providing plenty of rich citrus flavors
cut and precision he desires
mushroom‑infused beef Wellington
a grilled japanese mushroom dish in a garlic butter soy sauce with yuzu
Conterno Fantino 'Mosconi Vigna Ped' Barolo Masconi DOCG, 2021 marsala Dieugrand Marcellus began his career100% Nebbiolo. A rich, powerful expression of Barolo, showing deep garnet hues and a complex bouquet of black cherry, blackberry, dried herbs, cedar, graphite, mocha, and dark chocolate. On the palate, the wine is broad and focused, with dense yet fine grained tannins, bright acidity, and a long, mineral tinged finish with gently balsamic and spicy echoes. Pair with roast beef, braised beef cheeks, game (like wild boar or venison), or aged cheeses