(San Francisco) Joyce Goldstein. Back to Square One: Old-World Food in a New-World Kitchen Venison Through her evocative writing and

Through her evocative writing and innovative dishes that draw on tradition while melding contemporary influences

and explores the flavors and health benefits hidden in tea

The book also includes information on the many health benefits of kombucha

preserved raspberry sherbet

’ different types of pasta have wonderfully playful shapes

(San Francisco) Joyce Goldstein. Back to Square One: Old-World Food in a New-World Kitchen Venison Through her evocative writing andJacket. First Edition. NY: William Morrow, [1992]. Since bursting onto the American food scene in the 1980s with her ground breaking San Francisco restaurant, Square One, Joyce Goldstein has been expanding our culinary horizons and cooking habits. In her book, Back to Square One: Old World Food in a New World Kitchen, this award winning restaurateur, teacher, food columnist, and cookbook author presents a rich sampling of the global cuisine that has