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Homa Dashtaki employs the same traditionally Iranian methods of making yogurt that her family has for generations in her kitchen today
More than a collection of recipes
Irish food is the summation of what the land and sea gives
Dine with beloved writers in this 'utterly charming' (Nina Stibbe) new anthology of their very own favourite recipes
A booklet on mixtures and mulches
Tasty: A History of Yummy Experiments (Victoria Grace Elliott) Ferrandi Homa Dashtaki employs the sameHow did cheese happen? Who pickled the first pickle? Explore the history of innovative food in this non fiction graphic novel filled with facts, legends, and recipes. Have you ever wondered how some of our favorite foods came to be? How was cheese created and who realized it belonged on everything? Was soda always meant to be a drink? A team of whimsical food sprites are excited to show you the yummy history of food expirements from all over the
