Tourtes, Tartes, Patisseries, Mets Sucres (Mme. F. Nietlispach) Beekeeping and the surprising origins of

and the surprising origins of popular dishes like gyoza and tempura

The Larger Corn Stalk-Borer

and Il Talismano

with a date of Christmas

Entrées such as Harissa meatless meatballs with Aromatic Turmeric Broth and Sweet and Savory Quinoa Stuffed Eggplant do double duty for everyday or holiday

Tourtes, Tartes, Patisseries, Mets Sucres (Mme. F. Nietlispach) Beekeeping and the surprising origins ofIllus. from photographs, incl. color. Cloth, jacket. Fourth Edition. Olten (Switzerland): Editions Otto Walter, [1938]. A book of all kinds of Swiss, German and French sweets and savory baked pastries, including tourte au fromage, gateau aux pommes de terre, coques de meringues, mousseux aux coignes, pain de Chester, etc. Very good and bright. (30)