Dolin Genepy le Chamois Agave A special after-dinner treat

A special after-dinner treat

"Pseudotsuga Menziesii" is written on the inside of the label

temperatures are closely monitored so the fermentation proceeds at a controlled pace with maximum temperatures reaching 28 degrees Celsius

that draws inspiration from classic French Dry vermouths of the Marseille region

French roast aromas

Dolin Genepy le Chamois Agave A special after-dinner treat45% abv. For this concoction that is believed to be the ancient inspiration for Chartreuse, Dolin foraged plants specifically from the wormwood family. The herbs are macerated in spirit, distilled and then re macerating with fresh plants in that distilled spirit to gain it's colour. Smells ripe on the nose. Plentiful but balanced sweetness on the palette; somewhere in between green and yellow chartreuse in style. This beverage is very fun to drink,