Marcarini, Barolo Brunate, 2001 so031926 danjou-banessy offer elegant and refined

elegant and refined

fresh citrus

Champagne made with no sulfur at all - none during winemaking

green plum

and bottles the soul of Pouillon’s Avize and Mareuil terroirs in a single

Marcarini, Barolo Brunate, 2001 so031926 danjou-banessy offer elegant and refinedBrunate is one of Barolo's grand crus, and the Marcarini family has farmed a substantial chunk of it for generations from their base in La Morra. This is the wine that made their name: traditionally made Nebbiolo aged two years in large Slavonian oak casks, built to reward the cellar. The 2001 vintage is one of the modern greats in Barolo, a classic, structured year that stands shoulder to shoulder with 2010. At roughly twenty five years on, a well