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Open-top fermentation with no temp
To call the recipe for the Cappellano family's legendary aromatized wine from Serralunga d'Alba a closely guarded secret is rather an understatement: it is said that Augusto Cappellano will even go so far as to purchase certain ingredients with no intention of ever using them
distilled in small batches and infused for two years with Hungarian Goathorn and Thai Chili Peppers
and Colorino planted in the classic alberese (sandstone) and galestro (limestone marl) soils of the zone
and the finish is long and warming with citrusy notes
Francois Bertheau Bonnes Mares 2016 Apricot Brandy Open-top fermentation with no temp
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