(Kansas) The Hays Presbyterian Cook Book: A Collection of Tried Receipts. Mountains oven-roasted flatbreads

oven-roasted flatbreads

There is also a chapter on pickles and preserves using local produce

such as Elisenlebkuchen

and have longer lifespans than those in other countries--have long known the power of these key ingredients

including traditional recipes for Daniel Webster's clam chowder

(Kansas) The Hays Presbyterian Cook Book: A Collection of Tried Receipts. Mountains oven-roasted flatbreads212 pp. Illus. with numerous local ads. Hays, KS: 1932. Pieces of wrappers lacking from spine and lower front corner, some offset to front wrapper; one page torn, else good with recipes for twenty four hour salad, Italian veal chop, chow mein, etc. Published in the midst of the Great Depression, with an eye toward economy.