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from a dozen of the most favored localities in and around Riquewihr
exotic spices and charry oak influences enliven the senses
Try it with Tasmanian smoked salmon or grilled lobster in butter
this wine is refined and elegant with intergrated complexity gained through carefully managed barrel fermentation
We carefully select parcels of pinot gris grapes from across the estate to create this fresh and savoury pinot gris
Château Mont-Redon Reserve Côtes du Rhône Blanc 2024 burgenland from a dozen of the92 POINTS James Suckling A bright, vivid and aromatic white, mostly viognier, showing lemons, flowers and wild herbs, following through to a medium body with fresh acidity. Delightful and supple, this has a delicious core of green pears and blanched almonds on the palate and a savory finish. Drink now.' A blend of Grenache Blanc and Clairette, with a touch of Viognier, pressed immediately and cold settled before a slow, cool fermentation in stainless
