(*NEW ARRIVAL*) (Jewish - Chicago) Josephine Weinstein, ed. The Sentinel Jewish Cook Book Poppy Cannon bringing her knowledge of southern

bringing her knowledge of southern foodways and traditions to bear on the flourishing of the distiller's art

and sumptuous photographs by Evan Sung

including Raymond Mungo

milk chocolate choux buns with glitter decoration

dolci and other treats

(*NEW ARRIVAL*) (Jewish - Chicago) Josephine Weinstein, ed. The Sentinel Jewish Cook Book Poppy Cannon bringing her knowledge of southernGray cloth lettered in black. Fourth Edition. Chicago: Sentinel Publishing, [1936]. A popular book of Jewish and American recipes from Chicago, including numerous Ashenazi dishes like sweet and sour meatballs, mandel bread, egg kichleh, Hungarian kifflies, prune cakes for Tishabov, hamantaschen, etc. Mild soiling to covers, occasional internal splatters or offest from recipe clippings, otherwise very good. A classic! (66)