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The wine ferments on Amarone pomace
which builds texture without slathering on toast or butter
it’s also incredibly food-friendly now—perfect with roasted duck
more substantial white
It’s light in body but has incredible lift and clarity—like a cold spring stream in wine form
Tua Rita, Suvereto Redigaffi, 2010 MSK_Champagne_Pre-Sale_2023 The wine ferments on AmaroneTua Rita, founded by Rita Tua and Virgilio Bisti in 1984, sits just outside Suvereto in Tuscany's Colline Metallifere, and Redigaffi is the wine that made the estate famous. It's pure Merlot, hand picked from organically farmed vineyards, fermented in temperature controlled vats and matured in French oak. Lush, deep and polished, it's one of Italy's benchmark Merlots, a coastal Tuscan answer to great Right Bank Bordeaux. The 2010, from a celebrated
US$ 65.95
US$ 225.00
US$ 625.00
US$ 225.00
