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with the barrels (mostly Tonnelerie Rousseau) being topped up once a week and racked two or three times during the entire period of elevage
John's day
in this case QDA's yellow granite) is an un-sulphured and pretty much untouched wine
Ideal with grilled salmon
Domaine Louis Michel et Fils cultivates 21 hectares of vineyards
Greenock Creek Seppeltsfield 'Alices' Shiraz 2023 mas-de-libian with the barrels (mostly TonnelerieThis wine used to be made with 100% American oak, but we find that the focus has been sharpened by a move to seasoned French oak, with just 10% new American oak in the mix. The nose gives a cool, spicy impression with a herbal tinge over red cherries and darker fruits. The palate is relatively calm and sleek with good definition. Its medium bodied and straight through the mouth, with some tighter blue fruit and blackcurrant notes framed by silky but
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