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Varieties often change
Nose of honey
and bottled without filtration after one year
before laying down roots in the mythical Shasta-Cascade mountains of Siskiyou County
Subsequently it macerates in a neutral alcohol
Pascerette des Vignes Macon Claude & Alp Pinot Gris Varieties often change82 year old Chardonnay vines in limestone and clay soils. Hand harvested. 35 hl ha= 2,500 bottles. Slow and gentle pneumatic pressing. Cold settling, native yeast. Temperature controlled alcoholic fermentation (16 18C), malolactic fermentation follows. Matured on fine lees for 10 months. Stainless steel. No oak. No SO2 added.
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