Traditional Japanese Yanagiba Knife 8.3 in Tasse Avoid thermal shock: do not

Avoid thermal shock: do not put a hot pan under cold water

Incense holder included: yes

Care: Hand wash recommended

Set of five Japanese rice bowls with cherry blossom design

the KAI Seki Magoroku Redwood Yanagiba is the ideal knife for slicing raw fish

Traditional Japanese Yanagiba Knife 8.3 in Tasse Avoid thermal shock: do notRyutoku Traditional Japanese Yanagiba Knife 8. 3 in Blade The Yanagiba, literally "willow blade," is the iconic knife of Japanese sushi masters. Its long, thin, single bevel blade lets you slice raw fish in a single, continuous pulling motion, from heel to tip, without ever sawing through the flesh an essential technique for preserving the texture and delicacy of sashimi or sushi grade fish. This Ryutoku model, made of stainless steel, features a