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Pascal Bouchard
blackberry pie
with velvety tannins and vibrant acidity framing its concentrated core of dark fruit
but never tips into excess—thanks to firm acidity
The wines define "authentic Chianti Classico" from Gaiole terroir
Marcarini, Barolo Brunate, 2015 FBS2022 Pascal BouchardFrom the same legendary cru, this 2015 shows magnificent garnet with ruby reflections and a composite, rich bouquet of balsamic, menthol, sweet spices, tobacco, mountain hay, and underbrush. The palate is imperious and noble with warm, velvety character and a long, intense finish. Traditional methods4 week maceration, 2 years in Slavonian oakhonor Marcarini's staunchly classical approach.
US$ 175.00
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