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roasted poultry or fish
has been maintained in its original splendour surrounded by beautiful gardens
The palate is fresh and clean with medium weight
Aromas of fresh almonds
cherry fruits follow on the palate with subtle oak and soft
Hans Herzog Gruner Veltliner 2015 e-head-wines roasted poultry or fishThis rich but dry GV is reminiscent of the iconic Smaragd (English: Emerald), the highest classification from the native Wachau. A haunting wine, complex and concentrated with an amazingly fresh vibrancy. Flavours of rock melon and quince are complemented by honeyed aromas and spicy undertones. Hints of fresh ginger and a finely balanced mineral backbone make it a contender for ageing.
