Equally at home alongside classic Tuscan fare—like pappardelle with wild boar or a simple margherita pizza—this is a Chianti that combines tradition with effortless drinkability
Florent Cosme is one of the rising stars of Vouvray
a solera-style blend of every vintage back to 2003 that gives a Meunier-based Champagne far more depth than its age on paper suggests
Geoffroy's rosé champagne derives its salmon color and wild-berry character exclusively from Pinot Noir macerated in open oak—a saignée
or a mushroom-stuffed pork tenderloin to highlight its complex layers and impressive depth
Domaine Bernard Millot, Meursault "Les Vireuils", 2022 sancerre-template Equally at home alongside classicBernard Millots 2022 Les Vireuils shows a fresher, sleeker side of Meursaulthigher up the slope, where the soils are thinner and the wines get a natural boost of tension and lift. You still get that classic Meursault richnessripe pear, golden apple, a hint of hazelnutbut here its wrapped in bright citrus and stony minerality. The oak is subtle, the texture is silky, and the finish hums with clean, zesty energy. Its pure and polished without feeling