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The natural sweetness of dates combined with the tartness of fresh tamarind creates a delicious harmony of flavors in this one-of-a-kind chutney
When properly cooked
May settle during storage - just stir before use
people with diabetes should check with their doctor before taking the herb as it may make their blood sugar fall too low
Don't use it for bread that needs yeast
Achar Gosht / اچار گوشت مصالہ / Achar Gosht Masala Recipe / 100gm 1+1 (2 Packet ) Inside Box Chia The natural sweetness of datesAchar Gosht Masala 1. Mix 2 tablespoons of ChiltanPure Achar Gosht Masala with lemon juice and fill the green chilies. 2. In hot oil add meat, garlic, ginger, yogurt and remaining ChiltanPure Achar Gosht Masala. Stir fry on high heat for 7 10 minutes. 10 3. Add 2 3 cups of water. Cover and cook on low heat until meat is tender. 4. Add tomato puree. Stir fry for 5 6minutes on high heat and place green chilies over the meat. Cover and cook on low heat
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