Lamé Delisle Boucard ‘Vieilles Vignes’ Bourgueil, 2023 affogato with pan-seared mushrooms over lentils

with pan-seared mushrooms over lentils and a cashew butter

and aged in large oak barrels for 20 months

and toasted almonds

this expression is ideal for classic applications that call for a little more bass and richness in texture

They then use the technique of submerged cap ("cappello sommerso") -- which can last 60-70 days

Lamé Delisle Boucard ‘Vieilles Vignes’ Bourgueil, 2023 affogato with pan-seared mushrooms over lentils100% Cabernet Franc. This classic Bourgueil opens with aromas of black raspberry, red cherry, violet, and fresh herbs complemented by subtle notes of graphite, earth, and spice. The palate is elegant and vibrant, offering layers of dark berry fruit, plum, and savory nuances supported by fine tannins and refreshing acidity. The old vines bring added depth and concentration while maintaining the freshness and finesse that define Loire Valley Cabernet