Domaine Labet, Cremant Blanc, 2022 moving_liquidation they make some of our

they make some of our very favorite traditional-method sparkling wines in the state

but also wild flower yeasts to craft singular

Giacomo Conterno's Cascina Francia comes from a single clay-limestone vineyard in Serralunga d'Alba

making it approachable and versatile

This citrus liqueur is made from an infusion of lemon and other citrus fruits

Domaine Labet, Cremant Blanc, 2022 moving_liquidation they make some of ourSparkling wine in the Jura is too often an afterthought, a way to use up whatever's left. Not here. Domaine Labet the Rotalier estate that built its name on obsessively site specific Chardonnay puts the same fruit and the same care into its Cremant, blending Chardonnay with Savagnin, the Jura's own tightly wound native white. The result is bone dry and medium bodied, with orchard fruit and citrus pith, a bready hint from time on the lees, and the