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WAY too good to think of as a anything less than the premium quality product that it most certainly is
It is the first time Mizunara oaks were used for resting Tequila
where Tentura—a dark orange-red liqueur—was first crafted in the 15th century
and 6% malted barley Whiskey is proof that a little bit of patience goes a long way
It is a bit sweeter and the botanicals have a heavier hand
Booker's 25th Anniversary Edition Bourbon Hinotori WAY too good to thinkFrederick Booker Noe II, a former Master Distiller of Jim Beam, was a bona fide legend. This Bourbon was distilled shortly before he passed away, and when it was bottled, it became a celebration of the man. Booker's 25th is a one of a kind sipper that includes the oldest Booker's Whiskey ever, from the last barrels Fred put to rest. The perfectly balanced oak, leather, caramel, and vanilla profile will please every Booker buff. *This bottle is a
