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the second from English wheat
Dive into a flavor profile bursting with butterscotch
The ethos of teamwork is one that runs throughout the company
Speyside’s most underrated gem…
They go about it with custom-built machinery as well as unusual fermentation and distillation techniques
Plantation Peru Vintage 2004 Rum Espolòn Tequila the second from English wheatSophisticated Peruvian Rum. It all started with Cognac. Alexander Gabriel, an industrious artisan man of affairs discovered Maison Ferrand, one of the oldest brands in Cognac, in 1989. Just a few years later, he decided to find the best Rums of the Caribbean and started Plantation. He found various expressions and started concocting with his team. The artisanal range of Tropical Rums gave us many a great Rum, all created with a vision of perfection.
