MIYABI 4000 FC 5.5 inch Shotoh, Brown fish dishes The core of the knife

The core of the knife is encased by one hundred layers of steel

Each collection includes: 5 premium spices carefully chosen from the 90 spices featured on MasterChef Canada and 3 exclusive Pepper Tree Spice Co

WITH A SOFT SNOWFLAKE PATTERN

with a blade length of 140 mm that is honed on both sides

Drizzle it on an endive or arugula salad

MIYABI 4000 FC 5.5 inch Shotoh, Brown fish dishes The core of the knifeThe MIYABI 4000FC Japanese knives invite you to a fascinating encounter with the tradition steeped knife craftsmanship of East Asia. Every kitchen knife unites exceptional beauty and sharpness. This also applies for this Shotoh, with a blade length of 140 mm that is honed on both sides. It is typically used to chop fruit and vegetables, to peel and clean. FC61 steel is used for the blade. This is characterised by great hardness, and it is also able to