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Petesburg: Ivan Fiordorov
and Sicily
spring onion
and make sublime creations
An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes
Rorer, Mrs. Sara T. Dainty Dishes for All the Year Round, Part 1: Recipes for Ice Creams, Water Ices, Sherbets and other Frozen Desserts. Ramen Petesburg: Ivan Fiordorov64 pp. Illus. with wood engravings. Pictorial cream & blue wrappers. Philadelphia: North Bros. Mfg., 1897. A charming little book of iced desserts, with engravings of a variety of ice cream making equipment, including ice chippers, "gem" freezer clamps, ice cream freezers, etc. Near fine.
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