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Finishes dry with crisp acidity and a refreshingly elegant aftertaste that has a lingering oyster shell like character to it
has certainly worked and so Bernard Plageoles has kept some in his vineyards
The wine was fermented mainly in stainless steel tanks to accentuate its bright fruit
Great intensity with a drive that will last for days
Taken on its own
Chalmers Felicitas Traditional Method 2019 vau-ligneau Finishes dry with crisp acidityThe superb and highly original Chalmers Felicitas is a traditional method sparkling wine that takes its name from the Roman goddess of fertility, good luck and happiness. Made from 100% hand picked Fiano grown at an elevation of 150 170m on the red Cambrian soils of the familys vineyard in Heathcote, it spends more than three years on lees. Fiano is a star performer in the Heathcote vineyard with lovely natural acidity which means, even in the warm
US$ 45.00
US$ 198.00
US$ 55.00
