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and as the quality continues to increase it’s only a mere matter of time before they reach the levels of a Super Second
A party pink that is serious enough to open up any dinner celebration
The fruit was machine harvested in the cool of the night in order to retain freshness and capture the fruit flavours
The evolution is very impressive due to sheer volume and impressive soft tannins
This red wine is never coarse or austere
Le Caniette Lucrezia Passerina Marche IGP 2024 saumur-champigny-premier-cru and as the quality continuesWhite wine produced using Passerina grapes. The grapes are carefully selected and collected in boxes, then stored in cold storage at a temperature between 5 and 10 degrees Celsius for a period of 5 10 days. Subsequently, destemming and extremely delicate pressing takes place in an oxygen free environment. The must yield is approximately 50%, with static cleaning to remove impurities. Next comes the inoculation of selected yeasts, followed by
