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a little vinegar and e
50% Tempranillo and 50% Garnacha blend
Rich and lifted aromas of Satsuma plum
100% Cabernet franc from 3 plots of vines totaling just 1 hectare of vines averaging around 40 years old
and Cabernet Franc
Jean-Marc Sélèque Solessence Rosé NV sigalas-assyrtiko a little vinegar and eSolessence Ros comprises Chardonnay (45%), Meunier (40%) and Pinot noir (15%), and is based on a single vintage blended with 40% reserve wine. The addition of colour and texture comes from two different sources: 10% skin contact Meunier and 5% Coteaux Champenois Rouge (still red wine) from Pinot noir, with all fruit sourced from seven villages across the Cteaux Sud dpernay (Pierry, Moussy, pernay), the Valle de la Marne (Mardeuil, Dizy, Boursault) and
