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The resulting wine is taut and vibrant
mushroom dishes
minimal lees stirring to keep everything fresh and transparent
Dujac brings their usual touch: whole-cluster fermentation
on shallow soils over the Turonian tuffeau chalk that gives Saumur-Champigny its signature freshness and mineral cut
Produttori del Barbaresco, Barbaresco Riserva “Pora”, 2013 2025Reasonable The resulting wine is tautPora is the opulent, generous member of Produttori del Barbaresco's south facing trio of crus, sitting beside Asili and Rabaja on Barbaresco's greatest slope. The 2013 is a classic, more structured vintage than the warm 2011, with bright acidity and firmer tannins that promise a longer life. It's drinking well now with a decant, but it also has the bones to keep evolving over the coming years. A great illustration of how vintage reshapes a single
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