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and Mexican flavors
woven by the sea
Edited by Jennifer Harvey Lang
They’re the kinds of cakes you can whip up
Stretching from the Himalayan plateau to the subtropics
Swill Magazine Issue 5 Spanish pastry and Mexican flavorsBritish Import. "What would you do if you were hit by an earthquake in the middle of the night in Oaxaca? If youre Mexico based photographer Andrew Reiner, you roll over and go back to sleep. In keeping with the photojournalists gift for adaptability, he spent a week in the southern Mexico mountain town, doing midnight beer runs for agave farmers and recording what he ate around the markets that keep the city ticking. He also shot the only Egyptian
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