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Pre-fermentary cold maceration is done in 128 hectolitres stainless steel tanks with daily pumping-over
this fruit-forward bottling fermented naturally in concrete before spending 12 months in large tronconique barrels
flamed fruits and woody notes
Brilliant rose petal in colour
Flavour of ripe to overripe red fruit
Dr Loosen Reserve Grosses Gewächs Wehlener Soennenuhr 2018 domaine-jean-perrier-fils Pre-fermentary cold maceration is doneThe famous Sundial vineyard, in the village of Wehlen, produces the quintessential Mosel style of Riesling: delicate and refined, with racy minerality and endless charm. The distinctively light, blue slate soil gives the wines extraordinary finesse, incomparable purity of fruit and an exquisitely graceful finish. The extended maturation of the Wehlener Sonnenuhr GGR adds an extra dimension of complexity and depth to the wines characteristically fine,
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