Domaine Huet Vouvray Le Haut-Lieu Moelleux 2003 (Museum Release) Size::1 Bottle Hands off winemaking producing a

Hands off winemaking producing a full-bodied wine

9 ha) of Grenache planted in 1962 is incredibly well-suited to our portfolio of single block wines

This wine has lovely freshness to match the 104 grams of residual sugar

The vines here are aged between 32-48 years old

The added citrus and spice have worked wonders with the subtle wine and oak notes picked up in the barrels

Domaine Huet Vouvray Le Haut-Lieu Moelleux 2003 (Museum Release) Size::1 Bottle Hands off winemaking producing aLe Haut Lieu was the estates first vineyard, purchased in 1928, and is situated on the Premire Cte. As the name suggests, the house and the vineyards are located on a plateau with a slight south facing gradient at one of the highest points of the appellation. Its a nine hectare plot on deep, brown, chalky clay (known as aubuis). Here, the yellow limestone (tuffeau) bedrock lies up to four metres down, making for a richer soil that produces round,