Kra Chai continental veg Its known more for its

Its known more for its showy

fresh lemongrass is preferred for its vibrant flavour which is lost in its dried form

bright yellow in color

Some examples of dishes that use zest in their recipe are puddings

Sage is often paired with other herbs such as thyme

Kra Chai continental veg Its known more for itsKra Chai is also called Fingerroot, Lesser Galangal and Chinese Keys. Kra Chai is a relative of ginger, and is renowned for its sweet taste and peppery bite. While kra chai may offer less of an aromatic bouquet than ginger, it has an unusual lemony aspect. Kra Chai is mostly used in Southeast Asian cooking, particularly in soups and coconut milk based dishes. It makes an excellent ingredient for stock, as well as chutney. The rhizomes are commonly