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The blend—60% Cabernet Sauvignon
dry-farmed Chenin Blanc vines in the Swartland
It’s light and juicy but not simple
and iron—with the tannins and acidity to evolve for decades
finishing with a lingering note of citrus and Mediterranean flowers
Ronco del Gnemiz, Sauvignon Sol, 2024 ImgResized The blend—60% Cabernet SauvignonIf Wine 421 is the serious elder sibling, Sol is the graceful charmera wine that proves Sauvignon Blanc can be both mineral driven and voluptuous. This comes from a 30 year old vineyard planted in calcareous soil, a site that bestows a roundness you won't find in other Gnemiz parcels. Whole cluster pressing and barrel fermentation give Sol its signature polish, but what makes this wine sing is the terroir conversation: limestone soil versus the marl
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