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dramatically restricts yields (among the lowest in Champagne)
Aging: Aged 10 months in 228L to 600L barrels
“For economics
Grünspitz is a workhorse grape in that it can easily make pét-nat
then 1/3 are direct pressed and fermented and aged in 500L used French oak barrels
Baptiste Nayrand "Gamay Sauvage" Grape_Melon de Bourgogne dramatically restricts yields (among theGrapes: Gamay Region: VDF Vintage: 2022 Viticulture: Biodynamic Soils: Glacial Till Vinification: Carbonic maceration then pressed with a small vertical basket press Aging: 6 10 months in new, untoasted oak barrels Fining or Filtering: None Sulfur: None added (1g at bottling when needed) Notes from the Importer: ''Sauvage' is quite simply a tour de force argument for everything that is great about Baptiste Nayrand: Gamay, old vines, natural
US$ 794.50
US$ 39.99
US$ 14350.00
US$ 59.99
