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Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion
the chef wanted to give an extra dimension to this gift by making it edible
/ Full-surfeited with all our pleasure
to a variety of flavored pastas—and form them into shapes both familiar and unique
and then there are Ingredients
Flavours of Aleppo: Celebrating Syrian Cuisine (Dalal Kade-Badra, Elie Badra) Diana Kennedy Chaplin offers her secrets forOf all the diverse images from my childhood that run through my imagination, those connected to family cuisine are the most memorable. Memories of the aromas that wafted from my mother's kitchen are ingrained in me and are what prompted me to write this book with her. My mother inherited her culinary knowledge from her mother, my grandmother, who was originally from Aleppo, a city with a well established reputation in gastronomy. (80)
