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Other contributors include Marcus Samuelsson
Frankie will teach you to master bao
Recipes include: Jalapeño Popper Hasselback Sweet Potatoes
From Crabmeat Cobbler
a trade which goes back at least as far as classical Rome
The Rural Taste of Lebanon: A Food Heritage Trail (Cherine Yazbeck) William Kitchiner Other contributors include Marcus SamuelssonPhotography by Randa Mirza. From the eco conscious farmer to well kept secrets of Lebanese cooks, the author unveils the culinary traditions of Lebanon. Winner of the Gastronomy Literary Award by the International Academy of Gastronomy.
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