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Fermentation with native and cultured yeast goes for between five and 15 days
lemon and citrus blossom
This vineyard is planted with the oldest vines - more than 60 years old
Corvina and Corvinone infuse it with textured layers of flavor and tannins
fruity and all in finesse
Udus Vermentino di Sardegna DOC 2023 Size::1 Bottle Fermentation with native and culturedThis Vermentino from Sardinia draws you to the glass with the aroma of yellow blooms, crushed apple, and honeyed almond undertones. Smooth and bursting with flavours of ripe apricot, pear, and sweet cream, this is delicious! Coastal Mediterranean native herbs surround a crisp and mineral finish.
US$ 78.00
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