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Made with partially dried Cabernet grapes and freshly pressed other grapes
Gordon & MacPhail bottled it up for the Distillery Labels series - it only seems apt to give a delicious old whisky such as this one a lovely retro label
After the First World War he started work on his great idea
leaves and roots
let's make it happen
Le Vigne di Alice Osé Brut Nature Rosé, N/V brut Made with partially dried Cabernet60% Marzemino and 40% Glera Non dosage sparkling rosato with a unique twist: Marzemino! Marzemino lends both aromatics and acidity to the Glera in Ose. Tasting Notes: Lingonberries, barely ripe red fruits, and a commanding, pulsing acidity. Minute bubbles, great length.
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