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it is medium-bodied with well-integrated tannins that provide structure without overwhelming the fruit
Fruit from Cannubi
It would have been good with roasted fish too
with no distilled alcohol added
Cellar it with confidence—this is Left Bank finesse that will reward time
Domaine La Manarine, Chateauneuf-Du-Pape Pied de Baud, 2022 grower it is medium-bodied with well-integrated100% Grenache from a 1. 5 hectare parcel acquired in 2015 on the northern edge of Chteauneuf du Pape, near the Brusquires plateau. Gilles Gasq founded Domaine La Manarine in April 2001 after training with Paul Jeune at Domaine Monpertuis. 35 hectares total based in Travaillan. Sandy clay soil with rolled pebbles (galets rouls). Vines average 45 years old. Minimal intervention: entire harvest destemmed, cement tank fermentation, indigenous yeasts, no
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