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Fermentation in 500L French puncheons
43% Cabernet Sauvignon
they are naturally fermented and raised in cement for six months
Layers of strawberry compote
can be enjoyed now to take advantage of its characteristic fruitiness
St. Estephe Lafon Rochet, 4ème G.C.C, 1855 2016 Size::6 Bottle Case Fermentation in 500L French puncheonsComing from the oldest wines of the vineyard, they bear less fruit, but offer greater complexity. Lafon Rochet is a wine that is both simple and complex, it expresses aromas of black fruit in most vintages. There is truly a blend and features specific to Saint Estphe, a certain warmth and roundness, full of delicacy coming from Merlots grape variety. Blend: 54% Cabernet Sauvignon, 35% Merlot, 6% Cabernet Franc, 4% Petit Verdot
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