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“Anyone can cook in the French manner anywhere
Chipping to spine ends and lower corners
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here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible
Vegetarian India: A Journey Through the Best of Indian Home Cooking (Madhur Jaffrey) St. Louis “Anyone can cook in theVegetarian cooking is a way of life for more than 300 million Indians. Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Bengal, collecting recipes for the very tastiest dishes along the way. She visits the homes and businesses of shopkeepers, writers, designers, farmers, doctors, weavers, and more, gathering their stories and uncovering the secrets of their most delicious family specialties. From a sweet, sour, hot, salty
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